Half board menu

Served in the restaurant or in the room

Starter / soup

Vegetable soup garnished with egg and black sesame seeds or
Pumpkin cream with curd and roasted pevides
"Rocha" pear pie with goat cheese gratin and bee pollen or
Tomato and mozarella salad with pesto sauce and chopped nuts

Fish

Braised bream, creamy pea rice with fresh basil or
Octopus with "Pia do Urso" oil, cuttlefish ink risotto and sun-dried tomato or
Salmon loin with roasted carrot puree, clam sauce and lemon caviar

Beef

Duck leg confit with roasted pumpkin and ginger risotto or
Pork stew, beans puree and cabbage with sausages sauce or
Grilled lamb with herb crust, pea and vegetables risotto 

Vegetarian

Ratatuille with fresh herbs and low temperature egg or
Wild mushroom risotto with parmesan or
Spinach tagliatelle with tomato sauce and wild rucula

Desserts

Apple crumble with nuts, vanilla cream and berries
"Brisa do Liz" (local delicacy with almonds and eggs), red fruit puree and chocolate sand
Dark chocolate petit gâteau with peanuts and mashed strawberry sauce

Price per person - 25 €

Includes: 1 soup or starter, 1 main course (meat, fish or vegetarian), 1 dessert and selection of drinks: water, soft drink or selection of regional wine * or 0.33cl beer and Nespresso ® espresso

* with DOC wine selection: plus 3 €

For information on allergens please ask our staff.
Prices include VAT. We have a complaints book available.